Overview
Location: Orchard Way, Harwell, OX11
Salary: Up to £30,000
Title: Chef de Partie
Days – Monday to Friday
Hours – 40 hours per week
Time – 7.00am – 3.30pm
Free Parking on site
Up to £30,000
Benefits:
- Great work/ life balance.
- 28 Days holiday including bank holidays.
- Plus your birthday off.
- 3 volunteering days.
- 3 days grandparent leave.
- 24 weeks' enhanced maternity leave.
- Secondary carer leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Apprenticeships opportunities for all experience levels.
- Company events and masterclasses supported by our chef patrons.
- Pension and life insurance.
- Discounts available on our HAPI app; high street shops, holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
- Free parking.
- Employee discount scheme.
Why Choose Us?
- Work-Life Balance: Enjoy a schedule that respects your personal time. With us, you’ll have the freedom to live your life outside the kitchen, ensuring you stay inspired and energized.
- Creative Freedom: Unleash your culinary creativity! Craft dishes that showcase your unique style and passion. We have amazing campaigns that encourage innovation and support your vision, allowing you to experiment with exciting new flavours and techniques.
- Fantastic Benefits: We value our team and show it through excellent benefits, including competitive salaries, comprehensive health plans, and opportunities for professional development. The list goes on.
- Supportive Environment: Join a team that values collaboration and growth. We’re committed to fostering a positive workplace where every chef’s voice is heard and appreciated.
Are you a culinary connoisseur and gastronomic genius who wants to cook amazing food?
Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses?
Are you craving a change from the high-pressure restaurant and hotel scene and looking for a better work-life balance?
If the answer is YEAH!, then THIS JOB IS FOR YOU so APPLY NOW.
At BaxterStorey , we offer the perfect opportunity to transform your culinary career. Yes? Then this is the role for you. Say goodbye to the relentless grind and hello to a creative and fulfilled lifestyle where your ideas takes centre stage!
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
- Proven experience working in as a Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.