Overview
Salary: £36000 per annum
Shift hours: Full Time
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Deputy General Manager
£36,000 per annum
5 over 7 days
At RA Venues, We inspire great experiences at some of the UK’s leading cultural and heritage destinations. From flat whites at fabulous art galleries to feeding hungry herbivores in some of the UK’s leading zoos and sophisticated afternoon teas in Liberty London, we celebrate great food and delicious dining across our portfolio of venues.
We are looking for a talented and experienced Deputy General Manager to join our team at this prestigious contract based in York
The Deputy General Manager will thrive on getting the best out of people and maximising commercial opportunities. You are drawn to satisfaction from managing, training and supporting your team. You will support your team in providing a professional food service across Restaurant Operation & Conference and Banqueting ensuring that company standards are maintained and that Client expectations are met.
More about the role:
Can you bring a spark to Restaurant Associates, here is what you need to know:
Main Responsibilities:
- Manage or deputise for General Manager at all client meetings and cascade briefing information accordingly
- Hold weekly operational meeting, daily event meetings, and management forums for the Management Team
- Organises department heads and responsibilities through frequent and thorough communication and regular manager meetings to ensure that maximum results are being achieved in all areas
- Manage and liaise with the BOH Team and Head Chef to execute menus, specials and promotions to exceed guest expectations and ensure profitability
- Liaise with Head Chef to ensure all stock is managed and controlled in the most efficient way to achieve financial objectives
- Ensure the Operations Teams achieve operating standards that exceed the guest’s expectations through the smooth planning and delivery catering to our clients and customers whilst managing the business needs and performance standards
- Manage the team to ensure that every sales opportunity is taken to ‘up sell’ to our customers depending on the profile of event/show
- Establish good client relationships and ensure the appropriate level of contact is maintained
Who you are:
As the Deputy General Manager you will ideally have a successful background in Food Service, you see and treat your current location as your own business, using your entrepreneurial skills to create a thriving and successful working environment. You possess excellent management and communication skills, have a good understanding of report writing and financial management, and be able to demonstrate your analytical approach to problem solving. You will have the ability to display a real passion for food and customer service and be financially and commercially astute.
Reference: com/0404/60031001/52616537/SU
Location: York
