Overview
Location: Shrewsbury SY1 2AU, Shrewsbury, SY1
Salary: Up to £45,000
Title: Executive Chef
Location: Shrewsbury, Shropshire area + surrounding!
Salary: £45,000 per annum
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you a seasoned inspirational and creative Head or Executive Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity to join our senior culinary team and support our growing business around the Shropshire area.
Are you a passionate foodie with leadership skills? Holroyd Howe is seeking a dynamic Culinary leader to support our expanding business in the Shropshire area. With a growing number of new contracts on the horizon, we need a driven individual who can lead and develop our talented team.
What We Offer:
- Exciting opportunities to work on diverse projects
- A supportive and growth-oriented environment
- Competitive salary and benefits
What We’re Looking For:
- Passion for high-quality food and some one who is up to date with leading market trends
- Strong leadership and team development skills
- Experience in managing kitchen operations and ensuring top-notch standards
Join us at Holroyd Howe and be a part of our success story! Apply now and help us deliver exceptional culinary experiences across Shropshire and beyond!
Your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
- Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail
