Salary: Up to £28,000

Shift hours: Full Time

Junior Sous Chef – Twycross Zoo

Up to £28k dependent on experience

5/7 including weekends/bank holidays

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment

  • Working with Sous Chef to produce high quality food in a fast paced environment
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Deputise in the Sous Chefs absence
  • Ensure food cost and waste levels are achieved
  • Enthusiastic, motivational, someone who strives for excellence
  • 2 year experience in a similar role
  • Flexible approach with a “can do” attitude
  • Experience working in a fast paced environment
  • Passionate about food

Reference: compass/TP/1894520/125018

Location: Atherstone

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