Cook – County Durham

Overview

At Salutem Care and Education, we are dedicated to ensuring that the individuals we support receive exceptional, empowering care from a team of highly trained and compassionate staff, within environments that are both warm and nurturing. We pride ourselves on being innovative, solution-focused, and committed to achieving the best possible outcomes for every person in our care.

• Prepare and cook food for service users and staff, following all guidelines for food hygiene and health and safety, legally and with local policies.
• Control of ALL food that leaves the kitchen.
• Exceptionally good housekeeping.
• Take full responsibility for the cleaning of the kitchen.
• To deliver exceptional customer service.

Job Responsibilities:

• The preparation and cooking of all food
• Monitoring and guiding staff while working in the kitchen.
• Help with input of new menus. While working with those living in the home to make person centred menus, support choice promoting healthily balanced eating
• Completing all documentation required legally and by Salutem.
• Working closely with the line manager on all food related issues.
• To ensure food preparation areas are clean and tidy.
• To ensure stock rotation and stock take are completed.
• Daily and weekly ordering of all food related stock.
• To ensure all equipment used is safe and clean, reporting any issues to the line manager.
• To ensure that all Salutem policies and procedures are followed.
• To maintain a professional appearance at all times while at work.
• To be aware of the aims and objectives of the services.
• To undertake any other duty deemed reasonable as required by your manager.
• Adhere to health and safety policy and procedures, identify hazards and undertake appropriate risk assessments as required