Overview
Job Title: Sous Chef
Job Reference: REQ250677
Date Posted: Mon, 4 Aug 2025 00:00:00 GMT
Application Closing Date: Wed, 20 Aug 2025 00:00:00 GMT
Location: Loughborough
Package: Operational Services grade 5 from £29179 to £34132 per annum. Subject to annual pay award.
Estates &
Facilities Management
Estates and Facilities Management are the
campus hospitality provider at Loughborough University. We
provide accommodation and catering within our halls of residence
and within our various food and bar outlets for students, staff
and visitors.
We require a Sous Chef to work in our
campus kitchens providing a catering service for students and
visitors. Within this position you will be responsible for the
supervision, preparation and service of meals and will assist the
Head Chef in the management of the kitchen team. The ideal
candidate will have experience of catering for large numbers,
managing staff and possess excellent customer service and team
working skills.
The position currently available is for 37
hours per week, on a 52 week (5 over 7), open ended contract.
In return, we can offer you a supportive
and friendly environment with lots of opportunity to learn and
develop your personal and professional skills. Our benefits
include:
- Good annual leave allowance – 36 days
(inclusive of Bank Holidays & University closure days) - Competitive pension schemes
- Fantastic range of sports and gym
facilities with discounted rates for staff - Great opportunities for CPD
- A range of childcare support initiatives
and benefits including childcare vouchers, on-site nursery and
holiday play schemes - Family friendly inclusive employment
policies - Bupa Cash Plan (100 scheme)
- Employee Assistant Programme
- Season ticket loan scheme
- On campus parking with charging points
for electric vehicles
For more information about the role, please
refer to the job
description and person specification.
For informal enquires please contact Cassie
Neale, Head Chef, by email C.Neale@lboro.ac.uk.
Application closing date: 20 August 2025
