Salary: £38000

Shift hours: Full Time

Sous Chef

Monday – Friday

Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?

This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment.

What You’ll Do

Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.
Step confidently into the lead role when required, upholding the highest standards.
Take ownership of kitchen administration, including stock control, ordering, allergens, and compliance.
Oversee both fine dining and staff dining, ensuring excellence under pressure.
Work hand-in-hand with both front and back-of-house teams to guarantee a seamless dining experience.
Broaden your skills by cross-training across multiple kitchen sections.

What You’ll Bring

Proven expertise across all kitchen areas,
In-depth knowledge of health, safety, and food hygiene standards.
Excellent organisational and communication skills.
A collaborative, motivating leadership style that brings out the best in your team.

We believe in rewarding hard work with perks that truly make a difference:

Free meals on shift
Discounted event tickets
Contributory pension scheme
Career Pathways & MyLearning programmes for growth
Digital GP access for you and your immediate family, plus wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com & more
Supermarket savings at Tesco, Sainsbury’s, Morrisons & more
Up to 44% off cinema tickets
Cashback rewards on everyday spending
Free wellness, mindfulness, and exercise classes
Discounts you can share with friends and family

Reference: compass/TP/1564159/200041

Location: London