Overview
Location: Charlton Way, London SE10 8QY, London,
Salary:
When we founded Benugo 25 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at www.benugo.com
We are looking for an experienced Chef to join the team at The Pavilion Café in Greenwich Park.
Open 7 days a week. All-day British cuisine in a Park café with counter-style service, providing hot and cold snacks, cakes and tea/coffee. Open 8am-6pm.
We Offer:
Rate: £14-£15 per hour
Shifts: 5 days out of 7/ Weekends
Contract: Full Time/ Permanent
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within a high volume kitchens
- Strong communication and leadership skills
