Overview
Location: 1 Thane Road, Nottingham, NG90 2DB
Salary: Up to £35,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 week’s enhanced maternity leave.
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham, United Kingdom. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality and service.
- Develop and implement creative, seasonal menus that align with our brand and customer preferences
- Lead and inspire a team of skilled culinary professionals, fostering a positive and collaborative kitchen environment
- Manage kitchen operations, including staff scheduling, inventory control, and food cost management
- Ensure compliance with all food safety and hygiene regulations
- Collaborate with the management team to achieve financial targets and improve overall kitchen efficiency
- Oversee quality control for all food preparation and presentation
- Participate in menu tastings, special events, and client meetings as required
- Stay abreast of current culinary trends and incorporate them into menu offerings where appropriate
- Mentor and develop junior staff members, promoting skill enhancement and career growth
- Proven experience as a Head Chef in a high-volume, professional kitchen setting
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent culinary skills and in-depth knowledge of various cuisines and cooking techniques
- Proficiency in menu planning, recipe development, and food presentation
- Strong understanding of food safety principles and relevant certifications (e.g., Level 4 Food Safety)
- Ability to manage budgets, control costs, and optimise kitchen efficiency
- Excellent organisational and time management skills
- Strong communication skills and the ability to work effectively under pressure
- Culinary degree or equivalent qualification from a recognised institution
- Up-to-date knowledge of dietary requirements and food allergies
- Familiarity with inventory management systems and kitchen equipment
